LUNCH MENU
Prosciutto San Daniele with Cantalupo melon
Caprese of Mozzarella di buffala with Cantabrico anchovies
Fennel and Grapefruit salad with Salmon marinated with beetroot
Spaghetti Monograno Felicetti with datterini Tomatoes,
courgettes, Pancetta and Pecorino cheese
Herbs dumplings with chanterelles ragout
Wiener Schnitzel with roast potatoes and Cranberry jam
Grilled sea bass filet with Tomatoes (ox heart), capers, olives and basil
Mixed Salad
Tropical fruit salad with coconut sorbet
Pickeled apricots with fior di latte ice cream and yogurt espuma
South Tyrolean ice cream (Hiesig)
Chocolate, Vanilla, Lemon and strawberry